Mongolian Recipe: Marmot Boodog
A newly killed marmot is isolated from digestion tracts and cleaned. Then, at that point, a pre-arranged marmot is loaded up with preheated hot stones and firmly fixed. The marmot meat is cooked by the hotness of stones from inside. attempt this pleasant Mongolian Recipe...!
Mongolian Recipe Ingredients (5 servings):
1 medium marmot
Salt
MONGOLIAN RECIPE INSTRUCTIONS
Clean the marmot, separate the digestion tracts and somewhat eliminate hair from the skin. Rub within with salt, top off with hot stones and seal firmly. Also, broil the marmot on sluggish open fire or with a gas burner. For the most part, Mongolians don't involve flavors to keep the particular taste of marmot meat. While the cooking is done, the stones are pulled out, moved in hands, the meat is cut into pieces and the Mongolian formula marmot is prepared to serve hot...enjoy it !
Mongolian Recipe: Marmot Boodog Video :
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