Mongolian Recipe: Hushuur
A pleasant Mongolian Recipe to attempt !
Mongolian Recipe Ingredients:
Meat filling
Minced hamburger or sheep
Medium onion
Salt
Ground pepper (discretionary)
Garlic (discretionary)
Cleaved spices (discretionary)
5-flavors (discretionary)
Batter
Premium wheat flour
A touch of salt
Tepid water
Mongolian Recipe Instructions :
For the batter
Break down a touch of salt in tepid water, blend in flour and manipulate into smooth delicate mixture. Pass on the batter to rest. Massage once more and cut into pieces (the size relies upon whether you like little, medium and enormous hushuur). Fold the pieces into balls and leave them rest in a bowl. Sprinkle with flour to stay away from remaining together. The balls will be then carried out into circles that will be collapsed in half to encase the filling in a semi-circle or kayak shape.
For the meat filling
Mince meat or lamb. You can absolutely involve a Moulinex for this reason; in any case, hushuur will taste better in the event that you do the mincing by hand utilizing a sharp blade. Consolidate the meat in a bowl with minced onion, squashed garlic (discretionary), spices (discretionary) and different flavors.
The following stage is framing hushuur. Carry out the batter ball into circles. Be cautious and don't make the circles excessively slim. In any case, hushuur will break during broiling letting the meat juices out into hot oil and the searing system will transform into a bad dream. Put the meat filling on one side of the circle, crease down the middle and cover the loading up with the opposite side. Then, at that point, begin fixing the edges immovably. Not long prior to fixing the hushuur totally, leave a little opening and press the hushuur to make it level and let the air out. This touch should forestall hushuur from breaking during broiling.
While shaping is finished, sear hushuur uncoated in profound fat. Generally, hushuur have been broiled in bouillon fat stayed from cooking meat. These days, Mongolians utilize any vegetable oil from a close by general store.
The Mongolian formula of Fried hushuur should be served hot...enjoy it !
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