MONGOLIAN FRIED RICE

 MONGOLIAN FRIED RICE

Fixings

Basmati rice (cooked) 250 gms

Broccoli Florets 100 gms

3 child corns (cut)

1 capsicum, cut in blocks (Yellow, red and green)

Red cabbage 50 gms, generally slashed

Paneer blocks 50 gms, broiled (curds)

1 tsp Sesame seeds

3 garlic cloves, slashed

1 inch ginger, ground

5 ml hoisin sauce

1 tbsp Butter

Salt to taste

50 ml ketchup

1 tbsp bean stew glue

Guidelines

In a hot skillet, add margarine and snap the sesame seeds. Then add the slashed ginger, garlic, saute and cook them.

Then add the broccoli, child corn, capsicum, red cabbage, a sprinkle of water and cook on a low fire till they become delicate. Then, at that point, add the seared curds, cooked rice and sautéed food alongside the vegetables.

At long last, add the hoisin sauce, salt, stew glue and ketchup. Blend it well and actually take a look at the flavoring.

Serve it hot for best taste. Cool. Partake in the MONGOLIAN FRIED RICE plans !!!

MONGOLIAN FRIED RICE VIDEO :