Mongolian Recipe : Buuz

Mongolian Recipe : Buuz

Mongolian Recipe Ingredients:

Meat filling :

Minced hamburger or lamb

Medium onion

Salt

Ground pepper (discretionary)

Garlic (discretionary)

Slashed spices (discretionary)

5-flavors (discretionary)

Mixture :

Premium wheat flour

A spot of salt

Tepid water

Mongolian Recipe Instructions :

For the batter

Disintegrate a touch of salt in tepid water, blend in flour and ply into smooth delicate batter. Pass on the batter to rest. Ply once more and cut into little pieces (the size relies upon whether you like little or medium buuz). Fold the pieces into balls and leave them rest in a bowl. Sprinkle with flour to stay away from remaining together.

For the meat filling

Mince meat or sheep. You can absolutely involve a Moulinex for this reason; notwithstanding, buuz will taste better assuming that you do the mincing by hand utilizing a sharp blade. Consolidate the meat in a bowl with minced onion, squashed garlic (discretionary), spices (discretionary) and different flavors. Add a water to make the filling succulent.

The following stage is shaping buuz. Carry out the mixture ball into circles by leaving the middle thicker than the edges. Put the meat filling in the focal point of the circle and begin fixing the edges with your fingers. Fixing requires spryness and talent from your fingers. Every Mongolian family has its own way of fixing, for example, blossom like, kayak shape or star-type. Appreciate !

Mongolian Recipe : Buuz VIDEO